10/3/2023 0 Comments Alton brown fried chicken dredge![]() Meanwhile, prepare the fat for frying by putting the lard, butter and country ham into a heavy skillet or frying pan. Drain the chicken on a wire rack, discarding the buttermilk. Return chicken to the bowl, and pour the buttermilk over. Drain the brined chicken and rinse out the bowl it was brined in. Place chicken parts in a nonreactive bowl or pot add enough brine to cover completely. To make the brine: Stir kosher salt into cold water until dissolved. Ingredients 1/2 cup kosher salt (do not use table salt for brining) 2 quarts cold water 1 three-pound chicken, cut into 8 pieces 1 quart buttermilk 1 pound lard 1/2 cup (1 stick) unsalted butter 1/2 cup country ham pieces, or 1 thick slice country ham cut into 1/2-inch strips 1 cup all-purpose flour 2 tablespoons cornstarch 1 teaspoon salt 1/2 teaspoon freshly ground black pepper Procedures 1. ![]() ![]() I've had my eye on this one for a while but have not tried it.
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